Take orders, print KOTs straight to the kitchen, manage tables, and bill customers — all from one system built for the pace of a working restaurant floor, with recipe-based inventory tracking behind the scenes.
A busy service shift has no room for slow billing or kitchen orders that go missing between the waiter and the chef. This system sends orders straight to the kitchen or bar printer the moment they're taken, keeps every table's status visible at a glance, and generates a GST-ready bill in seconds when the table is ready to pay.
Behind the scenes, every dish is linked to its recipe, so as orders go out, ingredient stock quietly counts down — giving you an accurate, real-time picture of inventory without a manual stock count at the end of the night.
Restaurants, cafes, and bars that need fast billing and smooth kitchen coordination.
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